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  1. brisket help please

    brisket help please

  2. smokingcrocop

    brisket help please

    Here it is at the starting point. 8lbs flat brisket or 1st cut. I rubbed it down last night (Friday night). Started it tonight (saturday) at 9pm. 225f in smoker. I will try to remember to post more pics. Wish me luck
  3. 20150214_204604.jpg

    20150214_204604.jpg

    • smokingcrocop
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    • Album: brisket help please
  4. smokingcrocop

    brisket help please

    Can I keep it warm for a few hours without it drying out? I'd it's done before guests arrive I need to do something with it.
  5. smokingcrocop

    brisket help please

    I'm going to do my first brisket for tomorrow. It's the "1ST CUT" WHATEVER THAT MEANS. It's almost 8lbs. Do I have to stay up all night to throw in wood chunks in my master built electric smoker? Or just for the first few hours? I would like it to be ready to serve at around 2pm on Sunday...
  6. smokingcrocop

    overnight Brisket smoke with q/view

    I'm going to do my first brisket for tomorrow. It's the "1ST CUT" WHATEVER THAT MEANS. It's almost 8lbs. Do I have to stay up all night to throw in wood chunks in my master built electric smoker? Or just for the first few hours? I would like it to be ready to serve at around 2pm on Sunday...
  7. smokingcrocop

    Hello from Cleveland Ohio

    Hello all. I'm new here. Just got a 30" masterbuilt eletric for my bday and have done ribs to perfection. I'm looking into doing beef jerky next. Any and all advise is welcome. I prefer a dry hot and spicy flavor. No sweeteness at all. I will also be doing smoking meat the way we do it in the...
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