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#10 versus #12 manual grinder
From what I can tell, the plates, blades and hand cranks are identical based on what I've seen on this page. the only difference, however, is that the #10 is a portable grinder that clamps to the table whereas the #12 is more sedentary, it has four legs each of which bolt (permanently) to the... -
My approach to making country sausage
Today I mixed the cure, the seasoning along with some water into 10# of boston. It's setting in a Carlisle container with the lid on and the pile of meat is covered with a piece of plastic wrap - in the fridge for the next 24 hours to allow for the flavors to "blend" before wrapping in butcher... -
Casings for Andouille
What's the preference here, hog casings or Beef Middles as indicated here????? -
Dexter Russel 8 Inch Knife with Sani Safe Handle S145-8
Brand new and unused. No dings nor scratches. As shown at Amazon. Do a search on Dexter S145-8. $26 delivered + paypal fee. The blade is a standard grind and not hollow ground, the handle man-made material.- tjkoko
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Porkert vs Chop Rite Grinder
I hear that they're both good quality meat grinders. I possess a brand new Chop Rite #10 manual grinder and was wondering if I'd be better off with a Porkert #10 manual grinder also brand new. -
Hello from the swamps
...in the southeast. I work for a giant security firm and so prefer to be a bit low key and private with my exact location. I cure and smoke pork bellies into bacon using the Weber Smokey Mountain smoker. I am an avid foodie and regularly bake bread and tartes and make yogurt. Recently I...
