Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Thanks for the help everone. It sounds like i dont need to worry about it drying out to much. Ive decided im gonna go ahead and use some salt pepper and a little garlic powder on the whole thing and then drape sone bacon over half of it and see how it turns out. Ill keep you posted on how it...
So i just got a tri-tip from costco that had the fat cap removed and trimmed of any excess fat. Im thinking of throwing some bacon on top when i put it in the smoker to keep it from drying out and maybe give it a unique flavor profile. Anyone done this or have a comment about how it might go?
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.