Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. Christmas Ribs in the MES

    Christmas Ribs in the MES

  2. joseph maiers

    How Many Mes Owners Here?

    I bought mine in February from a guy that needed a bigger one - I use mine at least weekly and love it - going to do Pheasant and cheese this weekend! Works great even in zero degree weather!
  3. joseph maiers

    Want to smoke some Pheasant

    How did you do it? what wood? Temp? Time? Did you wrap, brine, marinate, rub, it? If you had success, I'd love to hear the details Thanks Joe the rook!
  4. joseph maiers

    Want to smoke some Pheasant

    Has anyone out there ever tried smoking Pheasant? Let me hear some success stories!
  5. joseph maiers

    SMOKER CLEANING

    I have had a MES 30 for 7 months now and use it almost weekly. I clean the racks after each use along with the bottom pan and the water tray which I cover with heavy foil. I did scrape the sidewalls down last week to get some of the heavy buildup off but otherwise let it go for the smell effect.
View older results
Top Bottom
Back
Clicky