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  1. bigfoot21075

    Great writup about the new ways to BBQ

    Best thing about that article was another link to an article on homemade English Muffins; http://online.wsj.com/article/SB10001424127887323628004578461344078305894.html?mod=wsj_article_exploremore_row1_2
  2. bigfoot21075

    first time with smoker

    For a whole Chicken, I get OUTSTANDING results butterflying it, everything cooks up nice and moist at the same time. For the skin, mix a teaspoon or so of corn starch in your rub. Also try to let the chicken sit uncovered in the fridge for a few hours before you cook.
  3. bigfoot21075

    This Weekends BBQ

    Hard to go wrong with either John Henry or Bad Byron.. MMMMmmmmmmm
  4. bigfoot21075

    Hello From MD - Smoked Reverse Seared Burgers

    WELCOME Neighbor!
  5. bigfoot21075

    WHAT is that special ingrediant or flavoring - Ostrowski's Polish Sausage, Baltimore

     THANK YOU ALL SO VERY MUCH!!!!!! I will make them and post pics of course! WOW - THANKS AGAIN, I really appreciate it! Rob
  6. bigfoot21075

    WHAT is that special ingrediant or flavoring - Ostrowski's Polish Sausage, Baltimore

    Hi Everyone, I am VERY new to sausage making. I grew up in Maryland next door to some wonderful Polish neighbors. Once a year thier family would get together, butcher a pig and make sausage. Every year, they would give use some. It is fresh sausage, made with pork. It was amazingly good. Years...
  7. bigfoot21075

    thats a happy smoker!!

    WOW! Location, Location, Location...
  8. bigfoot21075

    Houston Chronicle article on the rise of the BBQ Nerd

    Good read... Seems like we are in the golden age of BBQ.....
  9. bigfoot21075

    Greetings from DC

    Welcome from Maryland!
  10. bigfoot21075

    Meteor Curlys Chuckwagon Charcoal Grill

    Hi Everyone, In a classic example of project scope creep, I am building and outdoor wood fired pizza oven on a new stamped concrete patio. I got to thinking that it really would not be all that much more work/money to add a built in Santa Maria type grill next to the Pizza oven. I was thinking...
  11. bigfoot21075

    Mopping on the Big Green Egg

    That is exactly how I do it on my BGE as well..... YUMMMM-O
  12. bigfoot21075

    BBQ Pit Masters

    From what I understand, the first season follow teams around the circuit (I liked this idea). The second was small specialized competitions with Myron and a few other Judges (eh not so good). There will be no third season.
  13. bigfoot21075

    Nothing Special About This Jerky

    I never understood the whole secret thing either! Jerky looks good.  
  14. bigfoot21075

    Grill Dome vs Big Green Egg

    After 12 years of heavy use with everything from smoking cheeses to 800 degree steaks I JUST replaced my gasket. It took 1 hour start to finish. The recent new gasket is improved over the old one (which lasted just fine) and is geared for the crazy temps it is capable of. My old gasket did leak...
  15. bigfoot21075

    Meat cuts for jerky

    What is this long term storage of jerky of which you speak?
  16. bigfoot21075

    Absolute Rookie Needs Tips

    WELCOME! I had that smoker many years ago, you can make some darn fine food on it - but it takes patience. I would start with Chicken Thighs or wings first. They take far less time and are far more forgiving than a brisket. The propane is for one of those little camping 1lb tanks. Makes...
  17. bigfoot21075

    NEED YOUR ADVICE on purchasing smoker or dehydrator for jerky/meat stick making

    Another thought - I have a middle of the road Dehydrator that does a TERRIFIC job. I got the 5 tray, it can easily do 5 pounds of meat, it is a quality piece that makes GREAT meat sticks and Jerky http://www.excaliburdehydrator.com/Dehydrators-37-cat.htm
  18. bigfoot21075

    Meat cuts for jerky

    Funny, most are saying it has to be super lean. The BEST jerky I have ever had was made from Prime Sirloin (from Costco, not cheap but not crazy $$ either when compared to store bought junk). Being prime it had nice marbling, that added with the occasional fat streak - HOLY COW it was terrific...
  19. bigfoot21075

    New Year Eve Smoke (snack sticks, ABTs, Garlic, and Salmon) with Q-View

    Wow! Looks awesome!
  20. bigfoot21075

    Jerky making was easier than expected-- (witih Q-veiw)

    Looks GREAT! Are you not happy with the thickness? What did you cut it too for thickness?
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