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  1. roast.jpg

    roast.jpg

    • bigfoot21075
    • Media item
    • Comments: 0
    • Album: Standing Rib Roast
  2. bigfoot21075

    A Quick Jerky Lessons Learned.

    THANKS FOR THE HELP BTW!!! I am using an Excalibur 5 Tray set at 155. I thought I got a good one. for 5 lbs I am using 4 shelves, there is very little space between pieces could that be contributing? I also run it in my screen room sitting on top of my smokinit #3 Electric smoker. I set the...
  3. bigfoot21075

    A Quick Jerky Lessons Learned.

    Hmm I did another run this weekend, 5 lbs. It still took almost 7 hours to get to where it is not done enough (still fair amount of moisture) for any commercial jerky I have seen. I wonder if my dryer fan is too wimpy or if the 45 degrees screen room temp has something to do with it? I rotated...
  4. bigfoot21075

    Ribeye roast

    THAT is 138F final temp? That looks much rarer than I would expect from 138. I pull mine at 127 and it looks like that - BTW, looks FANTASTIC!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
  5. bigfoot21075

    Sunday Jerky Run

    That looks really good! I can't even stand the store bought stuff anymore, even in a jerky emergency when I buy it I do not like it.
  6. bigfoot21075

    A Quick Jerky Lessons Learned.

    Over the years, I have made Beef Jerky off and on, I have tried the "Jerky Maker" Gizmo that goes in the oven, I tried the box fan and filter method - eh. Last Year I got a nice Excalibur Food Dehydrator, OK This thing rocks, yes it dries at 155 degrees, but I am fine with that. This year, I got...
  7. bigfoot21075

    manual jerky slicer on sale

    I LOVE this thing, I make my Jerky out of Flank Steak, it takes me 10 min to run through 5 lbs - ALL perfectly sliced. It is also easy to clean in the sink. I need to find a small brush for the discs of death though for even easier cleaning.
  8. bigfoot21075

    Exposure to smoke

    Ahhh at last ANOTHER coming over reach by the EPA.....
  9. bigfoot21075

    Oklahoma joe mods in MD

    It looks terrific, nice yard to relax and cook in. Have you made your first things on it yet? How did it go? Those do have somewhat of a learning curve, but once you get it it makes some darn good food! Where in Maryland are you? I am over in Elkridge...
  10. bigfoot21075

    worked perfect

    WOW - LOOKS AWESOME! What temp did you smoke it at?
  11. bigfoot21075

    HELP FOR PIZZA PROBLEM !!!!!

    As others have said, you really do have to start on the peel. Use the corn meal, it is like little ball bearings. While you are building the pizza, give it a good shake on the peel every few minutes to keep it loose. Also, don't let it sit on the peel very long. When I first got my pizza oven I...
  12. bigfoot21075

    Hello from Maryland

    Hi Enoch! WELCOME! I am not far from you in Elkridge. This is a fun addiction for sure. Did you happen to go on Rolling Thunder the other week? I left from Old Glory HD, good ride - lots of waiting though.
  13. bigfoot21075

    Questions for Big Green Egg Owners

    Also check out the Egg Head forums, there are tons of Whack-a-doodle Egg owners on there who have helped me tons over past decade of my Egg. It is a GREAT smoker.
  14. bigfoot21075

    Picked up my new Oklahoma Joe smoker

    I ran one of those for many years. It had a learning curve but once mastered it produced some damn fine food!
  15. bigfoot21075

    I will do science to it! Smoke + Sous Vide

    The end result is totally different between the two methods
  16. bigfoot21075

    Comment by 'bigfoot21075' in media 'IMG_5609.jpg'

    BEAUTIFUL!!!
  17. bigfoot21075

    I will do science to it! Smoke + Sous Vide

    DO you cut up that packer cut Keith or leave it whole and use the bag it comes in (usually cryo) What temp is your Sous Vide? What temp is your smoker? If this was a troll started post - it is the best one ever! I just got a PolyScience Sous Vide, and really want to use it in conjunction with...
  18. bigfoot21075

    Foiling your meats with soda

    I always foil with Dr Pepper (regular) It turns out great!
  19. bigfoot21075

    first time with smoker

    Lay it bone side down...
  20. bigfoot21075

    first time with smoker

    Yeah - but you guys also call going uncontrollably fast down a river on an inadequate raft a Missouri Boat Ride 
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