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  1. the smoke break

    JacK Daniels Rub?!?!

    Scooter... Yeah, it is red in color. Lol. Checked out the link....thanks. Will definitely try that out, for sure.
  2. the smoke break

    A.1. rub

    As far as 'store bought' rubs go, the A-1 isn't that bad.... they have a steakhouse flavor that IMO is the best for them. For me, if I have to use store bought rubs, Jack Daniels makes a rub, it's labeled as a Pork Rub, but that is pretty awesome rub on beef as well. I wish I could get the...
  3. the smoke break

    JacK Daniels Rub?!?!

    Finished the Roll Call. 
  4. the smoke break

    Maple Glaze for Salmon

    Hey Dutch.... I'm not sure if it's similar at all, just the way the ingredients for it looks...it seems like it might have been a close match, but since you say you came up with it, then it's certainly not the sauce I was asking about. I was just wondering if it was.... Still looks great and...
  5. the smoke break

    Maple Glaze for Salmon

    Hey Dutch... I posted this once, but my question disappeared, so I'll ask again. In the 90's I was stationed in Alaska and another soldier (from Alaska) invited me to have dinner at his parents home. They grilled some Salmon for me, and basted it in a sauce they called "Colby" or "Cody" sauce...
  6. the smoke break

    Comment by 'the smoke break' in article 'Maple Glaze For Salmon'

     I was stationed in Alaska in the 90's and was invited to another soldiers parents home (they lived there). They grilled some salmon for me, and it had a sauce cooked on it...i swear they called it "Colby" or "Cody" sauce (may be a variation in spelling.) Do you know if this recipe is also...
  7. the smoke break

    Separating Point/Flat before or after?

    Thanks David. Hope to try one real soon, and will post pics.
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    Rookie down South

    Hey Stm104. Newbie from Mississippi as well. Good to see another home state smoker in the house!!
  9. the smoke break

    Separating Point/Flat before or after?

    Looking at several posts, I notice some separate the point and flat before they smoke it, and others wait until it's cooked. Is this primarily a preference thing, or is there a definite reason for either/or? Seems easier 'before' as far as visibility, but as I haven't smoked a brisket yet, this...
  10. the smoke break

    Bacon Wrapped Jalapeno snacks

    Didn't post pics of this, as these are simple and fairly self explanatory. I've made these several times and they've been a HUGE hit each time. I find myself being asked to make these quite often. Ingredients: bacon Cream cheese jalapeno slices (can use the circular slices, but they sell...
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    Simple BBQ Baked Beans

    One simple thing you can do as well is to take some spicy ground sausage, brown it in a skillet, and add it to your baked beans. Warm it all together and "bam". Another thing I do is I take the above version of baked beans and I put the pan on the smoker, if I'm smoking something already, and...
  12. the smoke break

    Favorite beverage for smokin'

    Bud Light, Heineken, or Corona....ICE COLD!!!  Otherwise...anything with Jack Daniels is okay too!
  13. the smoke break

    Hello

    Hey guys, I'm Charles and I live in South Central Mississippi. My experience with BBQ is mostly just home cooking, but several years ago, I began to 'tinker' with the whole process. I wanted to make my own rubs, my own sauces, etc.. instead of being forced to use what the grocery store thought I...
  14. the smoke break

    JacK Daniels Rub?!?!

    Hello everyone....new member, and loving the site. Hoping to learn and share on here! My question is, although I'm a fan of making my own sauces and rubs, occasionally I do venture out and test commercial products to sample what else is there. Recently, I found a box set of Jack Daniels...
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