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Hanging Summer Sausage
Never heard of that, what does that entail? Thanks! -
Hanging Summer Sausage
thanks for the reply, I guess the simplest answer is usually the right one :-) I don't remember how close they were to the heat source but I'll shorten up the casing by a few inches next time and see if that solves the problem. thanks! -
Hanging Summer Sausage
I recently did a batch of summer sausage and hung them vertically in my smoker. They came out great but I found the last two/three inches or so closest to the heat ended up wrinkled and the fat cooked out of them. Is there something I should be doing with the sausage to keep the bottom part... -
venison pastrami
that looks fantastic! I shot a big ol' 5x6 Mulie this year and I've been looking to try something new - pastrami and corned venison sounds great - never thought of doing that. cheers! -
Checkin' in from the Mile High City
Wow! thanks everyone for the warm welcome! Glad to see as many members as I have from the beautiful state of CO! -
Checkin' in from the Mile High City
Hey folks, love the site, what a treasure trove of great info! I've been dabbling with a smoker for the last coupe of years and am finally starting to broaden my horizons a bit. I started out with a Big Chief and last year picked up a gas smoker from Bass Pro and never looked back. I do some... -
Summer Sausage
Those look great! question for you - last batch of summer sausage I did I hung them like that in my smoker and the last 1/5 or so of the sausage closest to the bottom seemed to have cooked a bit and I lost much of the fat in that section of the sausage. Did you do anything with this batch to...
