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Hand Crank Meat Grinders
And also, for a small fee Chop Rite will resurface your plate and sharpen the knife. -
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Hand Crank Meat Grinders
Here's is the current website for Chop Rite parts. It's now known as Chop Rite Two. You may need only a new stud and washer. The stud itself screws into the end of the feed screw. And just the other day I ordered a few parts from them. And I might suspect that either the pin has worn (is... -
First attempt at making sausage
You can also try carmelizing your onions prior to mixing into the meat. That way you'd need less than what you used for this batch. -
My first try at making bread.
Looks good. Please PLEASE show us a photo of the crumb. Bread anatomy: 1. Crust 2. Crumb (the interior). The crumb is either open or closed: big or small holes 3. Ear which is formed next to the slash. -
Pizza stone recommendations?
My first baking stone lasted 10 years until it cracked. It cracked because I subjected it to every kind of abuse known, including throwing ice onto it to produce steam. 8^0 And after four years of no abuse my Fibrament stone is holding up well. -
Pizza stone recommendations?
I use a FIBRAMENT baking stone. And get the rectangular one, not round. That way you can bake more stuff with it. -
Cuts for Beef jerky
London Broil is just a slice off of the bottom round cut. Otherwise I use either top or bottom round or rump roast, always slicing parallel with the grain.- tjkoko
- Post #11
- Forum: Making Jerky
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Need venison jerky recipe
There are tons of folks around me who hunt and process deer. They season (EDIT) and smoke their deer jerky the same way that beef jerky would be processed.- tjkoko
- Post #3
- Forum: Making Jerky
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So, how long would you use wood pieces for..........
I live in the heart of pecan country and don't even think about how old the pecan wood is, unless it just fell off of the tree. I like to allow it to dry for at least six months or so, at least thru the summer months. And were not at all concerned down here with its moisture content.- tjkoko
- Post #8
- Forum: Woods for Smoking
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Hello from the swamps
...in the southeast. I work for a giant security firm and so prefer to be a bit low key and private with my exact location. I cure and smoke pork bellies into bacon using the Weber Smokey Mountain smoker. I am an avid foodie and regularly bake bread and tartes and make yogurt. Recently I... -
Hand Crank Meat Grinders
My first post here. The Porkert Meat Grinder was (still is???) produced in the Czech Republic and is considered the best manual unit, rated up there with both the Chop-Rite and Enterprise. In the hardcopy catalog from AlliedKenco.com, they suggest doing the following when it comes to sausage...
