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  1. losyeny

    Cold Smoking

    what is the maximum temp for aging ham after curing and cold smoking?  Wondering if it can be hung in garage during winter months (not freezing)?  
  2. losyeny

    shelf life for smoked cheese?

    I tried a small batch of cheddar today -- 103 in North Texas.  I used a MES and cherry dust in the Amaze.  Filled the water pan with ice cubes, started at 8:30 and outside temp 89.  let it smoke 3 and 1/2 hours and still had ice in WP.   took the cheese out  No melting -- and put in bags and...
  3. Default

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    • losyeny
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