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  1. dribron

    MES questions.

    Yeah, just got an e-mail back. I'll be picking it up afterr work... He said no-one else had called and he was about to toss it to the curb to make room in the garage. So it looks like I'll be getting it for 50.00 not the 75.00 origianally asked for. He say's it works fine, and was used a few...
  2. dribron

    MES questions.

    Well our garage is not connected to the house.
  3. dribron

    MES questions.

    How about the smoke, is it less smokey than a char smoker?? Whould it be okay in the garage at times?
  4. dribron

    MES questions.

    My wife found a 30" MES on craigslist for 75.00, I have contacted the person but no response just yet. Anyway my question is this, I have heard that you should not use a extension cord. Because I do not have an out door plug, I am left with two options.. 1) Use a cord. 2) Use in the garage, with...
  5. dribron

    what is the kiss method

    You mean having a computor controled robo smoker is gpoing a bit over board? Who would have figured..!?!
  6. dribron

    what is the kiss method

    I read of it in some book... Think it was called low and slow.. not sure who wrote it.
  7. dribron

    May have ruined my brisket.

    I'll have to do that, your right around the corner from me no more than a few blocks.
  8. dribron

    May have ruined my brisket.

    Central MN, what part??
  9. dribron

    May have ruined my brisket.

    Nope, just fed her hickory chunks littel by littel for the first half of cooking time. Had been thinking of tying that someday..
  10. dribron

    Question about brinkman ECB smokers

    Thank you for the link. Not shure if I can do all of that, but I'll give it a shot. Thank you!
  11. dribron

    New Mini Smoker - it works!!!

    Man, I'd buy one of thouse baby's in a second..
  12. dribron

    May have ruined my brisket.

    I did pull the point, should make a nice sammie for tomarow... The ring came out pretty okay considering it was smoked on my ECB electric....
  13. dribron

    I may be in trouble...

    I'd build it, but well my wife thought I was a bit off before she married me.. Now she is shuer of it....
  14. dribron

    May have ruined my brisket.

    It's been pretty close to handled already.... But thanks for the offer....
  15. dribron

    May have ruined my brisket.

    We'll here she is... not nearly as bad as I thought.. Acually pretty moist, and down right tasty..
  16. dribron

    Hello from Minnesota (where most think ketchup is a spice)

    Are you trying to tell me that ketchup isnt a spice?? Say it aint sooooooo!!
  17. dribron

    Picked up a Brinkmann Gourmet for $20-what should I make?

    Yeah, whole chickens are fun, and I love ribs. I'd try to get use to her before tying ribs and other more troublesome cuts. Mine tends to cook a littel hot, around 240-260 range. If I pop the door just a quarter inch or so, I can get it down to around 220-230. With wood on, that can cause a fire...
  18. dribron

    May have ruined my brisket.

    We'll hope I do not need to mix it in with sauce, I had other plans. It was to be served with roasted potaoes, corn de cob, and a fresh garden salad. I also used the marinade to make a suace. I reduced it, thickened it with a brown rue, and finnished off with fresh lemon tyme, and basil. We'll...
  19. dribron

    May have ruined my brisket.

    It is resting right now.... We'll see how it is a bit latter. Shure hope it isn't ruined.
  20. dribron

    Picked up a Brinkmann Gourmet for $20-what should I make?

    Yeah, here in MN we can get wind chills of below -30's. For the most [part of winter it is in the singel digits, and low -0's.. When it is cold, it is real cold... lol You just get use to two or three shirts, two or three jacketas, and wool socks... !
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