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  1. dribron

    Hereeez chuckie Q-VIEW

    It was screaming good. One of the few things I have smoked over cherry. I have always been fond of hickory, oak, and misque. Lattly I have been trying out other woods..
  2. dribron

    First beef ribs

    Thouse look pretty tastie. I have thought of trying beef ribs, but never have. Love smoking pork loin, or babby back. How long did you smoke them for?
  3. dribron

    Hereeez chuckie Q-VIEW

    Thanks, it did come out pretty good.
  4. dribron

    Hereeez chuckie Q-VIEW

    Here's another shot....
  5. dribron

    Hereeez chuckie Q-VIEW

    Had yet another short day at work, so I popped a littel chuckiy in the smoker. It is just under four pounds. I rubbed her up with paprica, onion and garlic salt, ground black, and white pepper, kosher salt, dark brown sugar, chilie pepper, and cumin. Smoked it at 220-230, wrapped it up at 165...
  6. dribron

    MES questions.

    My garage is completly seperate from the house, and about 25 feet or so away from it. Not sure how well ventilated it is. Still with the big door up, a littel fan, and the smoker close to the door. It seems fine, can't even smell the smoke the next day. Of course winter might not work out sence...
  7. dribron

    MES questions.

    Yeah, that was pretty much it, swimming in an estrogen ocean holding on tight too a bottel of dark rum..lol
  8. dribron

    Smoked a littel stealhead, and Chicken today!

    Yeah, in the end it came out okay.... And is already gone.. Hours of smoking, minutes of eating.... !
  9. dribron

    Parchment Paper and Salmon Smoke Question

    I smoke salmon and stealhead all the time, all I do is spray the fish, and the grates with olive oil. Seldom do they ever stick..
  10. dribron

    Smoked a littel stealhead, and Chicken today!

    We'll if you ever make it my neck of the woods, your surly welcome to what ever is being smoked up..!
  11. dribron

    Smoked a littel stealhead, and Chicken today!

    Thanks!! for all the kind words...
  12. dribron

    Smoked a littel stealhead, and Chicken today!

    Thank you all for the kind words. Yeah everythig came out real well. We had five adults and three kiddys. Everyone was real happy, after smoking 25 chicken legs, about a dozen or so thighs, and a few breast, along with four sides of stealhead. All that is left is four pices of chicken, and two...
  13. dribron

    Smoked a littel stealhead, and Chicken today!

    Well it passed the Amanda test, (my seven year old), for me, that is all that is needed. Man, do I love smoking meat, or anything....
  14. dribron

    Smoked a littel stealhead, and Chicken today!

    I tested out my new craigslist find with a littel stealhead and chicken for my wife's b-day! The salmon was brined with brown sugar, kosher salt and lemon zest and juice. The chicken was brined in water sugar kosher salt and a littel fresh lavender tossed in. The chicken was smoked at 275 over...
  15. dribron

    smoke hollow

    I picked up a smoke hollow from craigslist today, (was told it was a mes, but noooo). Anyway I re-curred it and seemed great, but now at 195 deg I am unable to get smoke. Will it only smoke at hight temp? Any idea's? I need this lower temp for salmon.. Hate to have to crank it higher, and over...
  16. dribron

    MES questions.

    Well I cured it on high for about two hours, the smoke really didn't seem bad at all. I nonly had the door half way up. So really not bad at all... Seems to be a nice littel smoker. I'll be testing her out tonight with a couple side's of salmon for my wife's b-day... It will be here, about a...
  17. dribron

    MES questions.

    Nice I'll re-cure here today... see how she is. Maybe I'll run her in the garage, just to see how it is in the garage, and see how a fan will help out..
  18. dribron

    MES questions.

    Well it turns out that it was not a MEWS but a smoke hallow. Very clean unit, certainly not often used. Still at 50.00 I couldn't pass it up.
  19. dribron

    MES questions.

    Does it smoke the place up much? I figure that it shouldnt leave mush more of a smoky smell that is already there. After I finnish with my char burner I always pull it into the garage, dont like leaving it out side. I'm sure nothing would happen to it, but comming from cali orogianaly I have...
  20. dribron

    MES questions.

    After stepping into nothing but pot holes, it's nice to land on a lilly pad once in a while....
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