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Wirless thermometer
Hey guy I am looking for a wilrell model, preferable with two probes to be used with my smoker. I have had the Maveric et-73 that lasted all of two-three months before dying, so I'd like to find another option.... Any info will be great, thank you!- dribron
- Thread
- Replies: 10
- Forum: Meat Thermometers
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New to sausage
I usally only make about 2 1/2-3 pounds of sausage at a time, so my grinder works pretty well. Still even at that small of an amount it is a real pain at time to use the grinder to make links. I would say that when possible deff get a stuffer should be well worth it. In the mean time a jerky gun... -
Looking for a dehydrator
Pretty amazing, wish I was gifted enough to build one like that..- dribron
- Post #6
- Forum: Making Jerky
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Brisket high smoking temp?
I do not have one of thouse smokers but have read excellent reviews of it. I'm sure after a smoke or two you'll get it just fine.. I know others whom do have it, are able to keep there temp in the range they want.... Just another reason that smoking is so fun.... -
Brisket high smoking temp?
That seems pretty high too me. I have never done a brisket above 230, and I prefer 200-220. Deffnetly foil when IT temp reached 165 or so. And Take pics, and let us know how it all turns out.... Have fun! -
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First Brisket when to start
I'd problebly start it first thing, never have been real keen of staying up with the smoker... And setting the maveric next to the bed, just keeps me waching it ... lol -
Did a littel Brisket -- Q_VIEW
I don't know if it's right but I was feeling it.. Of course my wife has told me more than once that I'm just not quit right... lol -
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Did a littel Brisket -- Q_VIEW
Decided to do a littel brisket today... Came out pretty tasty. Smoked over messy wood @ 210-220 for just under 8 hours. Rubbed naked with Cracked black, kosher salt, cumin, chillie pepper, onion and garlic salt. Oh and a bit of dark brown sugar. -
Picked up a new toy off craigs.
Yeap, I am considering a smoked meatloaf for tomarow. And I'd like to try a polish sometime soon. I have a few recipes, and all of the needed ingredents. I just need to think over if I should just go with morten TC which I have or order a different cure. From what I have read here and there it... -
Picked up a new toy off craigs.
I have seen the kits, but can't really justify the cost. I mean I can follow a recipe , and mix my own spices just fine. -
Picked up a new toy off craigs.
Yes it can with three different size cutting plates, two sasuage horns, and the sasuage plate. All and all pretty good for my use. I am not a hunter, so I wont be grinding 100+ pouinds of deer or elk. I did do two pounds og longunisa last night. It is a phillippine sweet sasuage,(fresh)... -
Picked up a new toy off craigs.
Yeah, I'm thinking of trying my hand at some sasuage, but am a bit confused on the whole cure thing. -
Picked up a new toy off craigs.
Oh it works, I replaced the cap. Tested her out, and fired her up. Works just fine. -
Picked up a new toy off craigs.
I was lucky enough to pick up a new toy off craigs list yesterday for only 10.00. It didn't work, but I popped it open found a bad cap comming off the bridge rectifyer. Now I just need to figure what to do with it.. http://www.cabelas.com/cabelas/en/te...box.jsp.form23 -
Looking for a dehydrator
I'm going to look into the excalibor, had alway though they were a bit on the pricey side. The comercial one from cabela's is deff above my spending range. Thank you for all you commits, keepem comming....- dribron
- Post #4
- Forum: Making Jerky
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Looking for a dehydrator
Hey everyone, like the titel says I am looking for a new dehydrator. I have a cheap nesco that does the job, the problem is that it has no temp controle, and is pretty loud. The only way to turn it on or off is to either plug it in, or unplug it. So I thought I would ask here to see if anyone...- dribron
- Thread
- Replies: 5
- Forum: Making Jerky
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Did a chuckie today Q-VIEW
Thank you, I am pretty happy with this one. Chuckies have always been an interesting challange for me. In many ways Briskets are alot easyer.. I am begining to learn them though...
