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M
Making Summer Sausage
I forgot to say I was talking to another guy I know and gave him some Summer Sausage and told him my plans for my ice box 1925-1930 era little fridge and he said I couldnt use it that way (galvanized) but hes gonna remove the Zinc for me so will give updates. -
M
Making Summer Sausage
I think you may be right for sure , Im just getting started/learning in smoking and am currently re-doing an old ice box for a smoker. 👍 -
M
Making Summer Sausage
It was a 1 lb I believe collagen casing red in color with a bunch of tiny holes in it. -
M
Making Summer Sausage
I did see him wipe off a few while he was hanging them. Thats what I was wondering about was traditional casings in this manner if they would hold up in the poaching process because not needing a heat source or digital thermometer stuff and cold smoking really got me excited :) I would ask him... -
M
Making Summer Sausage
Very interesting, he said he did it this way for 30 yrs or so and me not knowing anything at all was just surprised of how fast 30 lbs of summer sausage was done. This batch was chuck roast/pork tenderloin and some extra fat. Thanks for the reply. -
M
Making Summer Sausage
By the time I arrived at a friends house, all that was left to do is stuff the sausage. That went pretty quick and he did say that a "cure" was included in the mix. He put the links on a rod and outside was a turkey fryer pot with water on top of a propane burner and he lowered the sausage in...
