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  1. 20161020_192512_zpsgprqiklf.jpg

    20161020_192512_zpsgprqiklf.jpg

    • smokin kat
    • Media item
    • Comments: 0
    • Album: Reverse seared TriTip and mashed butternut squash
  2. 20161016_173816_zps1ghbisp9.jpg

    20161016_173816_zps1ghbisp9.jpg

    • smokin kat
    • Media item
    • Comments: 0
    • Album: Reverse seared TriTip and mashed butternut squash
  3. smokin kat

    My First Smoke.

    Good job doing some test runs before having family over, that's always a smart move.  You said your recipe called for 225° for 4 1/2 hours, but your thermometer showed the chicken was done inside 2 hours--  did you leave it on the smoker for another 2 1/2 hours after that?   Either way...
  4. smokin kat

    Drunken Jerk wings and cheesy corn

    Great looking meal!   Ditto everyone above, that corn looks killer!   Love Secret Aardvark's habenero sauce, but their jerk sauce looks great too-- will have to try that sometime! 
  5. smokin kat

    Yes, more Salmon belly's & collars

    That's some good looking smoked fish!   
  6. smokin kat

    PWE Pastrami Finally Done! The Slices and the Sandwich!

    That must smell so good! 
  7. smokin kat

    Vegetarian ABTs

    Agree with dirtsailor, some smoked tofu would make a nice filler with the cheese! 
  8. smokin kat

    Chile's Braised Squirrel

    Dang that looks great!!  We used to eat squirrel a lot when we lived in Alaska, but haven't had any in years.  Always loved it, though! 
  9. smokin kat

    Finally cool enough to smoke more cheese

    Dang that's a lotta cheese!!  Nice variety, too!
  10. smokin kat

    Smoked Pumpkin Seeds

    Those look great!  I haven't pre-boiled them before, I'll have to give that a try! 
  11. smokin kat

    Clackamas, Oregon

    Welcome, from Dallas, Oregon! 
  12. smokin kat

    Flame out

    Not a Traeger  owner, so not sure what caused your initial flame out, but all pellet grills can get into the same situation under the right (or wrong, as it were) circumstances.  Having your firepot overflow with pellets will smother the fire and make that huge amount of white smoke as it...
  13. smokin kat

    First lamb since 2000 + Firebox taters + Beef Knockwurst

    Man that lamb looks tasty!  Great meal! 
  14. smokin kat

    PWE Pastrami Finally Done! The Slices and the Sandwich!

    *dies from suspense*  
  15. Chuck stew

    Chuck stew

  16. smokin kat

    Chuck stew

    Found some choice 7 Bone chuck roast on sale for $2.49 a pound, so picked up a couple of these huge packs and thought I'd make some good hearty beef stew.   My ingredients:  Chuck roast (4 1/2 lbs)   1 large onion   5 medium turnips  (we're eating low carb, and these are much lower than...
  17. 2016-10-13%2013.02.28_zpsyhrj6c2j.jpg

    2016-10-13%2013.02.28_zpsyhrj6c2j.jpg

    • smokin kat
    • Media item
    • Comments: 0
    • Album: Chuck stew
  18. 20161012_181205_zps4fwbhtte.jpg

    20161012_181205_zps4fwbhtte.jpg

    • smokin kat
    • Media item
    • Comments: 0
    • Album: Chuck stew
  19. 20161012_202316_zpsmq0by2vj.jpg

    20161012_202316_zpsmq0by2vj.jpg

    • smokin kat
    • Media item
    • Comments: 0
    • Album: Chuck stew
  20. 20161012_173836_zpsy5lx3cpi.jpg

    20161012_173836_zpsy5lx3cpi.jpg

    • smokin kat
    • Media item
    • Comments: 0
    • Album: Chuck stew
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