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New Smoker
Thanks Sarge, I will investigate your input here. Paul- pauli
- Post #3
- Forum: Electric Smokers
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New Smoker
Hey folks, I will be purchasing anew smoker. I think it will be a Cookshack Amerique 066. I really want to start making my own bacon and lox plus the standards ribs, brisket, shoulder, etc.. I plan to get the cold smoking plate. Is it a waste if I also get the amazing smoker add in? Am I...- pauli
- Thread
- Replies: 3
- Forum: Electric Smokers
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Greenhouse upgrade
Check out Johny"s selected seeds site. I forget where exactly by there is a very interesting video of a lecture from a guy that gardens over the winter in Vermont or New Hampshire. Tells how and what he is doing. Sells his produce to the local stores and gets a couple crops each year.- pauli
- Post #8
- Forum: Greenhouses
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Win a prize a day from A-MAZE-N Products - enter here every day through 6/23!
If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke more ribs like I am today this summer."- pauli
- Post #767
- Forum: General Discussion
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Smoking Short Rib Problem
Thanks for the reply Flash. I was thinking that I might just toss them in the Dutch oven in the oven at 240F for awhile to see if I can get them more tender. I had some beef ribs from the rib place that were very tender. I wonder how they got that to happen. -
Smoking Short Rib Problem
Hi folks, I am new here and have just started smoking. Last week spare ribs, turned out okay but my rub lacked ingrediients. Thanks for all the information and ideas here. Now for my problem. I have just finished smoking some beef short ribs. They smell and look great. They are juicy but...
