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Hi, my name is Mark and I am addicted to...MEAT!
Ahh thanks for the lesson I looked it up but wasn't in the dictionary didn't think to use the urban dictionary. Here are a few more pics I just pulled the ribs and put them in some foil with some apple juice. -
Todays Smoke w/ QVIEW
Looks really good I will have to do a fatty my next smoke- mamunoz
- Post #3
- Forum: General Discussion
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Hi, my name is Mark and I am addicted to...MEAT!
Alright here everything is at about the 2.5 hour mark I fell asleep so missed to the 2 hour mark haha. The pork shoulder has gotten to about 141 degrees so far seems to be getting hot pretty quick we shall see what it does in the next hour or so. I am going to be doing the 3-2-1 method on the... -
Hi, my name is Mark and I am addicted to...MEAT!
Hey guess just recently picked up a smoker a few months ago and found this great site on the intertron. I have been following pretty reguarlly but just decided to sign up and share my labor day Q-View. I currently have in the smoker some brisket, ribs, and pork shoulder. We shall see if it is...
