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Hey folks,
Does anyone here happen to own a Smokin-It model 1 brand electric smoker? This thing looks identical to the Cookshack and SmokinTex, but for $250.00 it seems like the best deal of the bunch.
I mean, how different can little stainless steel boxes with racks and single heating...
Thanks for the link FreshMeat. That was a great read. So depending on the brand of cure, different amounts are used for various amounts of meat. That's good to know. I originally thought that the same amount of cure was used across the board no matter the brand. Thanks again to everyone for your...
Hey folks,
I just picked up a Hi Mountain Jerky seasoning/cure kit from Bass Pro for some oven jerky. It does 15 pounds of meat and the instructions say to use 2 tablespoons of the supplied cure for 3 pounds of whole muscle meat, but that sounds like way too much cure to me. Am I wrong? I...
Hey folks,
I found the following offset smoker over at Academy's site, but they don't have any stores here in Virginia and I can't seem to find a Hondo Junior anywhere else online. Are there any online stores that carry this smoker? Thanks.
http://www.academy.com/index.php?pag...263-02219-2809...
http://www.basspro.com/webapp/wcs/st..._SearchResults
I just stopped by Bass Pro Shops Saturday and saw a brand new 30" Masterbuilt smoker. I believe this model just came out a week or two ago, but I'm not sure. The price is great and I came this close to picking the thing up, but I'm still new...
I've been lurking around here for quite some time so I figured oh what the hell.
Anyway, my name is Brian (friends call me by my middle name, Ben) and I'm from Orange Virginia. I've always loved BBQ, but feel I’m just a little too lazy to tend a fire so I'm thinking about starting with an...
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