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Just to let you guys know, I had a 8.8lb bag of royal oak put in about half of the bag, along with a few blocks of hickory scattered through it, was able to smoke for 6 hours non stop at 225 for some ribs, After that i still had some left over to grill up some porkchops before i ran out of charcoal.
I will say that it sears super fast with the searing side of the grate at 700 Degrees, nice wide sear marks. The sear marks are much wider and closer spaced than any other grill I have had. A generic 55" grill cover works just fine for it. I'm waiting for the custom cover to be more available.
Bluetooth worked fine for me, you could use this to power the grill for numerous hours, its just essentially a computer fan and a small PCB so it would run for quite a while on it.
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