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This is my first ever batch of cheese smoked with hickory.
It turned out ok but after much cheese smoking cherry pellets is perfect for cheese. Apple is good too but cherry is my choice.
Smoked using my old refrigerator smoker using the cold smoking smoke tube method with pellets.
Here is a...
Smoked some Hungarian hot wax peppers . After I pour the smoke to them for 4 or 5 hours I will finish drying them in the dehydrator then grind them into a powder for using on everthing from eggs to soups.
Well I was going to start posting my content here But apparently this board doesn't...
I'll bring some of my content from there over here tomorrow if I have time. Hey Ive got that scorpion pepper for your next batch of smoked pickled eggs.... it should be a hoot!
No sir no relation. I'm just an old motor scooter rider who hunts and fishes and smokes and eats what I put in the back of my truck.
Edited: fixed a goof up.
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