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  1. hawgrider

    cold smoked belly smells like ashtray

    Stale smoke= smoke is moving to slow. More vents in at the top and in extremely cold weather add some heat with a few briquettes or a small propane burner on super low. This method will get rid of a moisture problem as well.
  2. hawgrider

    rubs for cheeses?

    Dill is nice on some cheese!
  3. hawgrider

    Smoked Cheese - Batch Number One of 2018: White Cheddar

    Looks like it was border line too hot. I can see that the oils in the cheese started to surface. Keep the temp under 80 and that won't happen.
  4. hawgrider

    First Time Cheese - Smoked, Rested, Still Not Good...Advice?

    Smoke 3 to 7 hours with cherry or apple pellets and love it the next day! You 8 to 10 weeks people crack me up! if you can't eat it the next day then you used the wrong wood. Take it out of the smoker let it sit at room temp in the open for a few hours then bag it or seal it and eat it. Its not...
  5. hawgrider

    Mmm... smoked eggs

    Try it you wont be sorry.
  6. hawgrider

    Mmm... smoked eggs

    Boil them shell them cold smoke them 3 to 4 hours thats it. it can't be improved. Best deviled eggs, pickled eggs, egg salad you ever had. Use cherry or apple pellets. Your welcome.
  7. hawgrider

    First Chicken Question

    Quote: Originally Posted by kendec65     Thank you!  Would you say about 2 hours? Time is determined by inserting a temperature probe and reaching the safe internal meat temp. Which for me chicken is 165 degrees. Check the breast and the thighs for 165 degrees. A five pounder may go 2 hours...
  8. hawgrider

    First Chicken Question

    350 to 400 degrees for crisp skin that doesn't chew like boot leather. For poultry use apple or cherry wood.
  9. hawgrider

    Cabelas Pro Meat slicer

    A friend bought and did a review sounds like junk to me.  Review here - http://theoutdoortradingpost.com/showthread.php?3971-Cabela-s-Meat-Slicer-A-review&highlight=meat+slicer Another write up by the same...
  10. hawgrider

    Food Deydrator Choices?

    Excalibur or LEM 
  11. hawgrider

    Help from the Cheese people

    2 to 4 weeks- More bad advise. Thats ridicules and poor incorrect information.   Follow the simple rules and you will be eating your smoked cheese the next day. If you need to wait 4 weeks to eat some cheese you smoked then you screwed it up BAD! Keep your cheese under 80 degrees. Smoke your...
  12. hawgrider

    Smoking with the "Griz" aka hawgrider. (Smoked Ice)

    Temp is not overly important. Hot enough to melt them unless your on a time crunch then pour the heat and smoke to them. Ive melted a batch while smoking cheese to help keep my cheese cool at 70 degrees. or you can melt them at 150 degrees + or -. I pour the smoke to them. It usually takes a...
  13. hawgrider

    Beginner Cheese Smoker

    The above cheese got way too hot . It almost melted. When you smoke most cheese above the 80 degree mark the texture of the cheese changes and the oils rise to the surface. In the short time I have been on this site I have seen a lot of bad advise on smoking cheese. For quality smoked cheese...
  14. hawgrider

    Homemade Cold smoking fridge

    The best things in life that have been thought of were most likely alcohol inspired. LMAO!
  15. hawgrider

    Smoked Boiled eggs - Am I wrong?

    Well sorry then but that how I read what you wrote.
  16. hawgrider

    smoked turkey legs

    From my own experience smoking turkey legs if you smoke them low and slow around 225 to 250 the skin will turn out like boot leather. If you want great smoked turkey legs smoke them at no less than 350 and closer to 400 for edible crisp skin. Just my opinion and worth exactly what you paid for it.
  17. hawgrider

    Smoked coffee

    Yes Ive tried it. First cup of smoked beans was ok.... more than one cup was so so I won't waste anymore good coffee beans doing this. Just my opinion.
  18. hawgrider

    Smoked Boiled eggs - Am I wrong?

    Hahahahaha your kidding right? Oh my you tried to smoke eggs uncooked still in the shell? My gut is hurting from laughing sorry but that right there is funny! ' Boil and peel eggs as normal. You can do these in a weber grill or an old refrigerator smoker nothing fancy is needed. But DON'T use...
  19. hawgrider

    Homemade Cold smoking fridge

    I have used RubberDucks summer cheese rig ! It makes smoking cheese in the dead of summer possible. Yes the refrigeration is running while the a-maze-n smoke tube provides smoke. notice the temp on the inside  61 degrees  what was the out side temp that day Duck ? pushing 85 90 degrees...
  20. hawgrider

    Tree Stump Smoker

    Thats cool yeah they work great and nobody steals them. I'm suprised my pic are still up PB whacked them on 3 other of my forums. I couldn't get flicker to embed and host my pics. I tried with the free phone app so maybe that's the difference.
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