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  1. triplebq

    My best friend died, he was the reason I got into Smoking!!!

    Sugar has killed more than one of my friends . Thanks for sharing the story and if you ever make it to Texas my bet is you will gain a new friend . Just Sayin Godspeed to you and his family .
  2. triplebq

    Burnt Fingers/Ends, Pulled Flat (WHAT?!?!?!) & PP Q-view

    Your posts a lone keep me coming back at least once a day ! GREAT JOB !
  3. triplebq

    My first chuckie! w/ Qview

    GREAT QVIEW ! GREAT JOB keep up the outstanding work !
  4. triplebq

    Do you Want Your Own BBQ place ?

    Hey I just wanted to ask if any of you still have a dream one day of having your own BBQ joint or if you have punted on it ? I read lots of posts by all kinds of smokers and was wondering how many of you have a BBQ place now or want one ? I see many bad points of owning one but I still...
  5. triplebq

    Just got my Waygu .....

    I got a permit to be safe . I am smoking for a college track team @ no charge . The permit is for incidental sales @ $ 100.00 bucks a year and I got my Food Handler Card for $15.00 bucks which is good for three years . Now if I so elect to try and sell "Q" on any street corner in the city I...
  6. triplebq

    Just got my Waygu .....

  7. triplebq

    Just got my Waygu .....

    Just got my 1st Waygu brisket but it's a flat with no point :~( wth ? . It's already trimmed with little to no fat cap . The fat left on it it maybe 1/4 " thick . I am kinda upset but I plan on smoking it Friday night . Any suggestions or tricks to cooking a brisket this trimmed down ? I mean...
  8. triplebq

    The World Champion New Orleans Saints

    It would be much sweeter if it READ " DALLAS COWBOYS " !
  9. triplebq

    Picnic vs Butt

    Plan for enough time to finish them . My last one took 17 hours to get to 200 degrees . If I was doing it I would time them to be done the morning of the serving . Mine was a 10.6 lb butt ( bone in ) .Be sure to Qview ! My rub and smoke was enough , no finishing sauce was needed nor used. Good Luck
  10. triplebq

    Smoker "grates" Contamination

    After watching him cook just now , I know he most likely under cooked the burgers . He pulled them ( looking brown ) ( or done ) just now like he did the night before as a test . The outside is smoked looking but the temp of the burger was just a tad under 140 . The burger just was not done ...
  11. triplebq

    Smoker "grates" Contamination

  12. triplebq

    Smoker "grates" Contamination

    Neighbor "a" told me him , his wife and daughter all got sick from cooking burgers on his smoker. I asked him if he cleaned the grates btw smokes? He told me no , that it wasn't an item due to him cooking at 275 degrees. I told him he was wrong and that grates if not used 24/7 should be cleaned...
  13. triplebq

    what to use in my smoker

    Lump charcoal for heat source and wood for flavor .
  14. triplebq

    Any "Q" places in waco Texas or even close ?

    Any "Q" in or around Waco Texas ? My son has a track meet Saturday in Waco and we will bve goin down for it. Was wondering about eating some quality "Q" while we are out . Thanks for the space Buddy
  15. triplebq

    Can I rub tonight for a Saturday smoke??

    What he said ! It will be so good you will start doing all of them two days ahead of the smoke .
  16. triplebq

    First car.....

    Nice tie !
  17. triplebq

    First car.....

    My 1st car as it sits today ! Worked at safeway all through highschool in the meat market helping butchers ~ paid for teh car and lots of other stuff plus prepared me for life .
  18. triplebq

    Capers

    Capers have long been a favorite in the Mediterranean region But not in Texas . but I don't like things soaked and dried like pickles either . Capers have been around for many 100s of years and maybe even thousands .
  19. triplebq

    Go Huskers!

    Agreed ~ Welcome tro SMF
  20. triplebq

    Today only sale

    That is the SMF and US way bro ! Good Job .
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