Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
^ Thanks for the additional info tbrtt1. I probably would've used more mesquite had you not advised that. I'm considering either pork or a couple whole chickens for the first smoke. When you rest the meat for an hour it obviously cools off. How do you reheat it without cooking it any further?
Got the 14.5" assembled tonight. Tomorrow will be the seasoning and then Saturday will be it's first smoke. I'm pretty excited :yahoo: I just got chapter three read today on the e-course and will have it finished up by Friday just in time.
I've almost got all the equipment I need, or at least I think, to start smoking this weekend. The WSM should be here tomorrow. I've got charcoal, mesquite wood chunks, charcoal chimney, and a dual probe thermometer. Oh, and a cover for the smoker. Am I missing anything?
Thanks CrazyMoon. Pork tenderloin it is! An easy smoke is what I'll need. I'll have to season the WSM first from what I'm reading. I've been reading all over the place here.
I'm a physical therapist assistant. I've been doing it now for almost 12 years. I love it. Weekends off so lots of time for family. My main hobbies are my lawn and finance but I'm hoping to add smoking to that list!
Hello!
My name is Eric. I'm from western PA north of Pittsburgh. I've never smoked anything but can't wait to! I've ordered the WSM 14.5" and a few accessories. I'm not even sure what to smoke first but I'll think of something. I looked around at some other forums and this one by far...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.