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New from Omaha
I thought your comment about using an oven interesting. I'm one of those people who burn hotdogs while boiling them. So this whole concept is all brand new to me so I have spent a lot of time on Google and after a friend of mine turned me on to this site here. So thanks and thanks for the... -
New from Omaha
Thank you all and I appreciate all the good information. I think I am going to try something a little easier for Christmas. I am going to try Cold Smoking some cheese and take a swing at Fatty's. We normally have the family over for Christmas Eve and those should be perfect. Thanks again to all!! -
Smoked cheese questions.
What do you mean by the term "dust"? Thanks- ov10fac
- Post #34
- Forum: Smoked Cheese
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New from Omaha
Thanks everyone for the warm welcome. I look forward to learning about smoking. My smoker is a Brinkman offset about 3 or 4 years old. I'm not too happy with it, I have a terrible time trying to control the temperature. Huge swing from over 300 to under 200 in very short time. It seems... -
New from Omaha
I see you were AF. Me too for 22 years. Thanks for welcome. -
New from Omaha
Hi, I am new to this forum, and relatively new to offset smoking. I smoked Salmon many years ago in Little Chief Electric and it was pretty good. I got my offset a few years back, but never really used it until last year when I smoked some trout and a turkey. They turned out OK but I had a...
