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  1. S

    Strong Smoke Flavor?

    Thanks Venture! U the MAN!
  2. S

    Strong Smoke Flavor?

    I am putting my feelers out there as to what types of wood put out the stronger flavor of smoke. Any input would be greatly appreciated.
  3. S

    1st Brisket EVER! w/Q-view

    Marinated in worsy, garlic and onion powder. Rubbed it down a few hours before smoke with Cowboy Rub. Smoked with mesquite at 220. Brought the flat up to 167, which only took 3 hrs. This kind of surprised me, but I stuck to the rules. Foiled and brought up to 202, pulled it and tossed it the...
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    Thanks to all on SMF!

    Ok! Here we go! Did the 3-2-1 method on the ribs and they turned out great! Got a little nervous on the shoulder, but things turned out good. Smoked the shoulder for 7 hours then brought it up to temp in the oven. Thanks to all for the welcomes and info. 4.5 lb shoulder just waiting Ribs...
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    Thanks to all on SMF!

    My name is Jon and I live in Monterey, CA. I just purchased my first smoker, MES 30 and in the middle of my first smoke. I would like to thank everyone on this sight for all the excellent knowledge. My goal is to perfect the brisket. I am also 2 days into the e-course and sucking up as much info...
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    Anyone use wood pellets in their MES?

    WOW! Ya'll are killin me. I read post after post on how everyone loves their MES, so I bought one and in this thread nobody seems to care for it!
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