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roast unwrapped and first slice.....looks so good!!!!
Final plating with mashed taters, broccoli, and button mushrooms and onions fried in EVVO and garlic
this roast had a 3/4 inch cap which i trimmed down a little....didnt want quite that much.......and was amazingly marbled......i was surprised it was only 3.99/lb - in the picture above you cant really see the cap cause its facing the back of the box....and it pulled back a little......
hahahaha.....i was just thinking about this........this is the first time ive EVER cooked a roast...never even cooked a roast in the oven.....2nd smoke and first ever roast
so my horribly timed dinner roast is at 156* IT and coming out of the smoker - wrapped it up in foil and a towel - 2 hours to go til dinner haha......guess i figured wrong at 1.5 hours per pound.... - roast looks and smells amazing.....just hope it tastes as good as it looks - ill add more once...
thought id try a roast in the smoker today - picked up a 3.5lb outside round - rubbed it down with EVVO, mrs dash southwest chipotle spice, and a medley of fresh garlic, oregano, basil, chives, white onion and rosemary...... this was yesterday....
had it wrapped over night in the fridge
now...
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