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    2nd smoke - 3.5 lb outside round roast

    it was sooooooo good......nice and tender and juicy 
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    2nd smoke - 3.5 lb outside round roast

    roast unwrapped and first slice.....looks so good!!!! Final plating with mashed taters, broccoli, and button mushrooms and onions fried in EVVO and garlic
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    2nd smoke - 3.5 lb outside round roast

    this roast had a 3/4 inch cap which i trimmed down a little....didnt want quite that much.......and was amazingly marbled......i was surprised it was only 3.99/lb - in the picture above you cant really see the cap cause its facing the back of the box....and it pulled back a little......
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    2nd smoke - 3.5 lb outside round roast

    hahahaha.....i was just thinking about this........this is the first time ive EVER cooked a roast...never even cooked a roast in the oven.....2nd smoke and first ever roast
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    2nd smoke - 3.5 lb outside round roast

    so my horribly timed dinner roast is at 156* IT and coming out of the smoker - wrapped it up in foil and a towel - 2 hours to go til dinner haha......guess i figured wrong at 1.5 hours per pound.... - roast looks and smells amazing.....just hope it tastes as good as it looks - ill add more once...
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    2nd smoke - 3.5 lb outside round roast

    3.5 hours in - IT of 145.......im getting so hungry haha
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    2nd smoke - 3.5 lb outside round roast

    about 225 to 230
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    Smoked Meat Loaf

    looks good 
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    2nd smoke - 3.5 lb outside round roast

    thought id try a roast in the smoker today - picked up a 3.5lb outside round - rubbed it down with EVVO, mrs dash southwest chipotle spice, and a medley of fresh garlic, oregano, basil, chives, white onion and rosemary...... this was yesterday.... had it wrapped over night in the fridge now...
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    Dialing in a Master Forge Double Door

    haha you saw the pics ive got so far - i just thought id try to help out some of the forge owners figure out their rig a little easier
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