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  1. ron burgundy

    Extension cord question

    Easy enough to figure out. Just before wrapping for 1-2hrs. I'll hit'em with a little more apple & water in an hr. They look a tad dry.
  2. 2013-06-02 15.52.05.jpg

    2013-06-02 15.52.05.jpg

  3. ron burgundy

    Extension cord question

    50 footer is fine. No loss of power. I want to say it got hotter faster butt there wood be no reason for that. Its just warmer out tham my previous smokes. Not sure how to add pics so no q view.
  4. ron burgundy

    Extension cord question

    50 footer is fine. No loss of power. I want to say it got hotter faster butt there wood be no reason for that. Its just warmer out tham my previous smokes. Not sure how to add pics so no q view.
  5. ron burgundy

    Extension cord question

    I grabbed a 50 ft 12 ga at Menards for $27 yesterday.  We'll see how well it works tomorrow if it rains.  I'm going to do some spare ribs with Butt Rub.  
  6. ron burgundy

    Extension cord question

    I'd need a 50 footer to reach my garage if it rains.  Am I going to lose some power?  I really can't afford to. 
  7. ron burgundy

    Gas Grill?

    Menards has the Thermos C343 made by Char Broil for $100 after rebate.  It doesn't come with a warming rack.  Its Char Broil twin does.  I asked customer service if I could just order the Char Broil replacement part and they said the could only suggest getting a universal one.  I think the...
  8. ron burgundy

    Smoking venison

    I've basically got a whole leg minus the bones that one of the guys wanted me to do.  Hind leg from a little fella.  Tips, suggestions or recipes.  I've only done a butt ever, this will only be my 2nd smoke.  I'll probably wait until I've done a few more smokes before I try the deer leg though.  
  9. ron burgundy

    How Many Mes Owners Here?

    I have the 30 incher from Fleet Farm.  Only used it once.  I'm going to try to do something in it every weekend.
  10. ron burgundy

    Ron Burgundy

    Utica MN.  30 miles from Rochester.
  11. ron burgundy

    Ron Burgundy

    I'm in SE MN and I just smoked my first butt yesterday.  I got the 30" MES after Christmas.  It just got warm and dry enough to give it a shot.  I've got an old Weber kettle and I'll be getting a Char Broil gas grill in May.  The people that sold their house to my sister in-law left it there and...
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