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Welcome to the site Big Tim!!!!!
Sounds like you are no stranger to bbq!! Glad to have another veteran of the pit on the site. As far as your MES, lotta people on here have/use them, so Im sure you will find any info you are looking for.
Welcome to the site!!!!!! Good luck with the build! on a side note I have drank many a beer at the Legion in downtown Villisca!
(my wife grew up there)
Hello everyone!!!! have a little issue here and need some help. I have some drumsticks and chicken thighs on the smoker. All is goin well , but just found out guests will be late. My problem is chicken will be done about an hour before they arrive.
What to do? Do I finish cooking it...
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