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Nasty day, time for sausage
- colby2178
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- colby2178
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Nasty day, time for sausage
Where did you get the suction cups that you are using as the feet for your sausage stuffer? That's a really good idea!! Would love to see a closer picture of them! Sausage looks great! -
My Bacon Bomb
I always thought that a fatty was just the sausage roll, and the bacon bomb was a stuffed fatty wrapped in bacon! lol -
My Bacon Bomb
I love making these things! I even created a website so I can post my creations and such. Take a look and let me know what you think. http://www.kowalskicooks.com/ -
It's that time of year again...Win a prize a day from A-MAZE-N Products through 11/22!
I do a spatchcock turkey pretty much every year! They are so good smoked and so much quicker than whole in the oven!- colby2178
- Post #68
- Forum: General Discussion
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Win a prize a day from A-MAZE-N Products - enter here every day through 6/23!
“If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke everything this summer."- colby2178
- Post #266
- Forum: General Discussion
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Come Back Every Day to Win! A-MAZE-N Products Thanksgiving Giveaway
“If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke a spatchcocked turkey for Thanksgiving.”- colby2178
- Post #486
- Forum: General Discussion
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Spatchcocked Smoked Turkey
- colby2178
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Spatchcocked Smoked Turkey
I did this to 2 turkey's last year and they came out amazing! We are having a pre-thanksgiving party today with some friends and I will be smoking 2 more spatchcocked turkey's. This time I will be using Jeff's bacon butter rub under the skin. I also just bought a smoke daddy and will be using it... -
30" MES Stainless - Black Friday SALE!
Those are good prices! I bought the masterbuilt xl wide propane smoker at bass pro last year for only $199.- colby2178
- Post #56
- Forum: Electric Smokers
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Chuck Roast
- colby2178
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Chuck Roast
I am getting ready to smoke a 3lb chuck roast. I have planned to use a brisket rub and smoke it on my masterbuilt extra wide propane smoker. I am going to use mostly hickory chunks and some mesquite chips. I was thinking about smoking it for about 4-5 hours at around 225-230. What do you guys think? -
chuck roast before.jpg
- colby2178
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Hello from Saint Cloud, FL
- colby2178
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