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    My First Time......All kinds of wrong

    You did almost everything right, you have to get to at least 195 internal temp, otherwise you well get chewy pork that doesn’t fall apart. The Lexington is hot on the right side. It is usally 25 to 50 degrees hotter than the digital temperature indicated on the controller. When smoking on it use...
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    Premium Hardwood BBQ Pellets, Smokehouse

    They are good just finished a bag, good smoke decent temperature. Decent smoke ring and they are priced to sell. Would buy again if they stocked em at my sams club.
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    First Brisket Suggestions welcomed

    Wrap it, don’t use foil, use butcher paper. My briskets come out better wrapped at around 160.
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    Weber kettle mountain

    Wow that’s the coolest looking WSM kettle grill I seen!
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    Baby back ribs

    When it’s gone in 20 mins you know it’s good!
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    Charcoal vs Pellets vs Wood vs Gas vs Electric

    I own every type of cooker except the electric smoker. My first smoker was electric so I do have experience with that type also. This is my experience with all of them, keep in mind your experiences will be different. I will dive into electric smokers first. An electric smoke in my opinion is...
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    Too smoky flavor

    Guys, the vent advice is vital keeping airflow thru your grill is essential for making great smoked meats. Also, another IMPORTANT concept is knowing how much wood, and how big of chunks your adding. Large chunks of wood will release the magic smoke at a lot slower rate than small chips (more...
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