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Done spare ribs?
Hey guys, I'm smoking spare ribs St. Louis style tomorrow. It's my second attempt doing these. The first time I did 3-2-1 and the meat just didn't turn out right. I think I had some shiners and the meat just cooked too long. The meat was just a little to tough even though it fell off the bone. I...- smokingaces
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- Replies: 11
- Forum: Grilling Pork
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1st Smoker forum
Hi I started smoking meat a couple months back. Mainly getting tips off of YouTube. I figure I would give the forum a try because my meat is not turning out how I would expect it to be. Looking forward to some educated ideas. Thanks in advance. I'm using a WSM 18.5 inch.- smokingaces
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- Replies: 3
- Forum: Roll Call
