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BBQ Thighs and Breast....
Brine Mix Chicken in brine Dry Rub mix Rubbed and ready Mouth is watering.... 1.5hours at 300 degrees Sauced at the 1 hour mark. Came out great -
How to make Cure??
This sounds like a plan Bearcarver... Where does a guy get info on cure time for this method????- potatoc
- Post #20
- Forum: Making Jerky
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How to make Cure??
Hey that link said it was for sausage only.. Would beef really be that much different??????????- potatoc
- Post #9
- Forum: Making Jerky
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How to make Cure??
Found this over on the sausage forum: http://www.susanminor.org/forums/showthread.php?736-Curing-Salts Is this a safe table to use?? Thanks!!- potatoc
- Post #6
- Forum: Making Jerky
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How to make Cure??
Kill someone??? Dang man.. So what would happen if I didn't get the exact measurements with the HiMountain?? Even a little would make them sick if having to much can kill?? Little confused and concerned here...- potatoc
- Post #3
- Forum: Making Jerky
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How to make Cure??
I have used HiMountain seasoning for years to make my jerky. I am looking to see what it would take to make my own cure so I do not have to buy their product anymore.. Not that it is bad, but I am itching to make my own jerky recipes!!!! I have no idea what is in a "cure" but would like to...- potatoc
- Thread
- Replies: 27
- Forum: Making Jerky
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Pizza Oven
Yea, I am liking these links.. Thanks for the info everyone!!!- potatoc
- Post #5
- Forum: Other Builds
