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The Spice Bible
I have the book and I love it!!! I have tried alot of new recipes that I never would have. As far as vague descriptions I figure your going to grind it all up any way and red chili peppers are red chili peppers. What I really liked that I learned is that in the Middle East they put the spices...- smokin vegas
- Post #3
- Forum: Beef
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The Spice Bible
There is a great book called the Spice Bible. You will love it. It gives you spice blend recipes from all over the world. Some exotic blends can cost you up to $14.50 for 4 ounces when you can make it your self for $4.50 a pound. Also there is a great site I go to, to buy spices...- smokin vegas
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- Replies: 8
- Forum: Beef
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Pastrami Experiment
I liked the turkey better than the beef. It was small two pounds, two and a half pounds at the most. My meat thermometer broke so I did not have IT. I have an electric smoker so I can keep the temperature (250)constant. It was near the heat. I just had some and if I would had left it in...- smokin vegas
- Post #6
- Forum: Beef
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Pastrami Experiment
I actually found I prefer the turkey to the beef. SHOCKED!!!!! Used the same brine as for beef but I did add extra garlic 4 cups of water 2 tablespoons of brown sugar 2 tablespoons of salt 1 tablespoon granulated garlic 1 tablespoon of pickling spices 1/2 teasp of cure #1 I did have a...- smokin vegas
- Post #3
- Forum: Beef
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Turkey Pastrami
I decided to experiment with making pastrami from turkey instead of beef. I found that I prefer the turkey. This half of a turkey breast. Brine 3 cups of water 2 tablespoons of salt 1/2 of cure #1 2 tablespoons of brown sugar 1 tablespoon of pickling spice I drained and dried the...- smokin vegas
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- Replies: 4
- Forum: Poultry
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Pastrami Experiment
Because we have been eating to much red meat I decided to try to make turkey pastrami. Found that I like it better that the pastrami made with beef. I brined the turkey breast for 5 days just as I would a beef pastrami for 10 days. I did add extra garlic and found I really like the garlic...- smokin vegas
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- Replies: 6
- Forum: Beef
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