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Making Lox a picture guide.
Sorry if this has been asked before, but I am new to this exciting world of cured meats. I have followed Bbally's lox recipe exactly so far, except I only used 1 filet instead of 2. I am concerned that 1 tsp of cure #1 will be too much (the salt and sugar mix at 1/2 cup I'm sure is fine) for...
