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  1. kielbasa kid

    Well I started off O.K..

    Beer-B-Q: Interesting!  I didn't realize that about "cures".  I stay away from them altogether. I majored in analytical chemistry. Your post was/is wise and informative. Thanks! Rich
  2. kielbasa kid

    Well I started off O.K..

    O.K. Al.....I just smoked chicken wings for dinner and I used the chip container that came with the Masterbuilt. I am left with charred sticks (charcoal?). Perhaps it is my fuel? Green fruit tree prunings with bark and all, are put through a garden shreader (not the kind used in the movie Fargo)...
  3. kielbasa kid

    Well I started off O.K..

    TYOTRAIN: Thanks for the compliment. You put out some great looking products.
  4. kielbasa kid

    Well I started off O.K..

    Al: I'm trying to follow you??  I (we?) burn wood?  At least alot of us do. The smoke comes from the wood and the control of oxygen (lack thereof) gives the end product; charcoal. A by-product. Now I have read on another famous site, that electric will not give your product a smoke ring as LP...
  5. kielbasa kid

    Well I started off O.K..

    Dutch: Yard sale time is just around the corner. Stay off fleaBay. They want money. Now you have a mission.
  6. kielbasa kid

    Well I started off O.K..

    SQWIB..Two friends??.  You're asking an awful lot for where I live.  The second chair is always folded and only opened here for show. My only friend is Maeve and she has 4 legs, naps on the floor and is an 85 pound American Staffordshire Terrier Pit Bull that the Vet says is crossed with a Coon...
  7. kielbasa kid

    Well I started off O.K..

    Opened the site; took a look-see.....spied "meat rakes" and bought them last night. Always used forks until Bear Paws but Bear Paws are awkward to use, slippery and the tines crimp in/on hot meat. So we're off to a good start (50 years later). I'm on my 4th smoker and more than happy with a...
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