Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I'm camping at my Step-dad's house as we get ready for our Easter Family BBQ. Last night I smoked a 5 pound Prime Rib Roast on my Lang 36 Patio Smoker. I used some lump charcoal and Black Jack Oak for my base fire and aded Hickory, Cherry and Pecan Splits for seasoning. The meat I injected with...
SAVE THE DATE!!!! I am very happy to announce that the Florida BBQ Association (FBA) Board of Directors has approved my FBA Sanctioned Contest in Jacksonville, Florida on November 23rd. It is now on the FBA website calendar.
It is called the 1st Annual Smokin’ Flamingo BBQ Festival and will...
Try cutting your glaze with some Peach or Apricot Nector. Ratio = Sauce 1 cup / Nector half cup. This will thin the sauce some and should lighten the color some.
The Jacksonville (Florida) Brotherhood of Police Officers are putting on this event. As part of it they are having a BBQ Contest (Ribs, Chicken and Baked Beans). Entry Fee is $35. If anyone is interested let me know and I can send you an entry form.
I'll be competing in this one.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.