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Yesterday I was "volunteered" to cook the Briskets and the Pork Butts here at the Smoking Meats Forum's North Florida Gathering. Pig In A Pokey BBQ Catering & Competition Team's reputation for cooking some good Que is known far and wide! LOL Last night I was up until 1:00 a.m. trimming and...
Friday Night's Dinner: Low Country Shrimp Boil (Shrimp, Homemade Kielbasa Sausage, Fresh Corn on the Cob, New Potatoes and Onion)
And of course plenty of dessert
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