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Made cold smoked bacon using pops recipe
Nice job on the bacon. Pops brine is some pretty good stuff if you like some sweetness in your bacon. Did a slab a few months ago with apple and hickory and we loved it. Great job with the smoke and the q view. Thanks for sharing. -
Old Freezer converted to a hot n cold smoker
Nice set up. Like the heat shield around the element and the baffle plate. Nice job! How hot can you get her?- lu1847
- Post #4
- Forum: Fridge/Freezer Builds
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Fed up with amns
You should have plenty good airflow in that MES. It's real important to make sure you get it burning very well before you put it in the smoker. Light it up and let it burn (with flame) for a good 10 min. Then blow out the flame and let it just smoke and cherry up outside the smoker for...- lu1847
- Post #19
- Forum: Slicers, Grinders, Tools, Equipment
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Jambalaya Fatties with Q-View
Great fattie idea. They both look great. Did the shrimp turn out ok. Well done! -
Stall on summer sausage
The last batch of summer we did it took us just under 13hrs. As long as its cured no worries. Summer is one you don't want to rush. I don't go higher than 170 smoker temp and I pull at about 148-152. This is just what I shoot for. If the sausage it hits 155 then they go straight to an ice... -
Greetings from Maple Grove Minnesota
You'll be glad you joined neighbor! A lot of good info here. Welcome Micah -
Back by popular demand.... Pulled brisket
Damn why did I open that thread? That looks awesome and now I'm drooling. Great job. -
Problem uploading pictures - IPad
For IPhone you need to have iOS 6 update as well or you won't get the correct pic options.- lu1847
- Post #9
- Forum: Report Issues
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Lawry's rub question.
Love the chicken and poultry blend bit I have never tried the pork rub. I don't think I've seen it around here. I'd like to give it a try.- lu1847
- Post #9
- Forum: Sauces, Rubs & Marinades
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He's Loco,
Looks killer man, great job. Growing up on the islands loco moco was always one of my favs. I still make them all the time it has to be the best hangover breakfast ever. I love the idea of doing a fatty. Awesome. -
Jalapeno & Cheddar deer summer sausage
Nice lookin summer dogs!! Great job. -
Dry Cured Spanish Chorizo
I'll keep following this one. I love following your posts. I gotta tell you I have learned a lot from your posts. Thanks and keep it coming. -
First attempt at HotDogs with lots of Q-View
Looking forward to the finished product and your reviews. Nice job so far. -
Does Brandy go bad?
You have no worry of getting ill. However it won't taste nearly as good as it did 30 years ago and it won't be as potent and will probably have a little bit of a stale taste, but it won't hurt you. The floaty things you see are probably part of the cork deteriorating.- lu1847
- Post #7
- Forum: Beer & Ale
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First Sausage SUCCESS Story / Recipe, Details, Pictures.
The sausages look great. Nice job. And great Q-viev -
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First polish sausage
Looks like you did a great job on the Polish. I agree with you on the natural casings, well worth the learning curve of tubing. I don't think I'll ever go back to collagen. The naturals are a lot stronger than one would think aren't they? Great job! -
Had to make some sausage - Kabanosy, Spicy Sticks, Varmlandskorv, Slim Jimish Sticks & Sun Dried Tom
I was looking forward to Admiring your work this morning and you didn't disappoint. You are the man. I'm so glad there is a place like this on the web for novices like myself to watch, listen, and learn so much from such knowledgeable people. I've been a member here now for a few years and...
