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MUCH information about both the BBQ GURU and the Rock's Stoker products. I would like to have some input from those that have used them. Pro's, Con's, everything you can tell me to help me make a decision which one to use.
I just completed the conversion of my unit to a reverse flow (was a single pass). Test fire and cook last weekend. MUCH happier with the overall temperature distribution across the full length of the grate. It's about 20 degrees end-to-end.
Now that I seem to have my arms around that, I want...
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