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  1. backyard bbq

    smoked wings

    sorry fixed a drink first :-)  
  2. backyard bbq

    smoked wings

  3. beans ready.JPG

    beans ready.JPG

  4. backyard bbq

    smoked wings

  5. beans.JPG

    beans.JPG

  6. backyard bbq

    smoked wings

  7. wings ready.JPG

    wings ready.JPG

  8. backyard bbq

    smoked wings

  9. wings on smoker.JPG

    wings on smoker.JPG

  10. backyard bbq

    smoked wings

  11. wings with rub.JPG

    wings with rub.JPG

  12. backyard bbq

    smoked wings

  13. wing rub.JPG

    wing rub.JPG

  14. backyard bbq

    smoked wings

  15. wing rub.JPG

    wing rub.JPG

  16. wings rinsed.JPG

    wings rinsed.JPG

  17. backyard bbq

    smoked wings

    Smoked some wings today. Purchased wings not drumsticks and rinsed them prior to adding rub.  mixed up some brown sugar, paprika, cayenne, Garlic Powder and some Salt & pepper.  Added some Canola oil into bag with mix and wings to coat them up.  Fired up smoker to 275ish and smoked wings with...
  18. backyard bbq

    When To cure or not to cure?

    Thanks man!  I plan on getting some books.  So cure all the time huh?  That makes it easy.  How do you determine what kind of cure an how much to use for sausage? Thanks again buddy!!
  19. backyard bbq

    When To cure or not to cure?

    Thanks!
  20. backyard bbq

    When To cure or not to cure?

    http://lpoli.50webs.com/index_files/Garlic-Fresh.pdf This recipe calls for resting at room temp for several hours but their is no cure in the recipe? 
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