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  1. countrykat

    Looking for opinions

    Hey everyone, I am going to purchase a smoker next month and was curios what everyone prfers. I know it's a loaded question. I'm not even sure what type I want. Electric, pellets, wood, on and on. Just looking for some opinions for an easy to operate piece and up to $600. Thanks Jim
  2. countrykat

    Texture problem

     Thanks for the help, it was the temp. I put ut in the freezer for a while and it turned out pretty good.   I had the meat cold before, just not cold enough. Thanks Jim
  3. countrykat

    First Butcher Paper Brisket & also First Brisket in the FEC100

    That really looks good, howd she taste?
  4. countrykat

    hello

    Thanks for the offer. I'll be sure to ask if I need anything. Jim
  5. countrykat

    Texture problem

    Hey everyone, been grinding sausage for a couple years now. I'm in Ohio, and have quick access to a great butcher. My question, not sure what I'm doing wrong. No matter what plate I use on my first grind the texture looks awesome, but when I run it through a stuffing plate or mix it with my LEM...
  6. countrykat

    hello

    Hey everyone, been grinding sausage for a couple years now. I'm in Ohio, and have quick access to a great butcher. My question, not sure what I'm doing wrong. No matter what plate I use on my first grind the texture looks awesome, but when I run it through a stuffing plate or mix it with my LEM...
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