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What type of casing do you use for snack sticks? I seen the lamb casings but the smallest that I found was 3/4" and they are quite expensive. I'm trying to find something the size of slim jims.
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We are going to get a whole house backup generator so when I do that I am putting in a 200 amp service with a much larger box. That will be a perfect time to run the 220 out to the patio. I was thinking of putting a separate 220v panel in the new grill center. TSM just sent me a manual for the...
I too have the D-10 dehydrator and the 15 lb stuffer. I love both of them. I emailed TSM to see if they have any reviews and other info, just waiting for a reply. I am hoping someone on here either has one or has seen them work. That's a lot off change to hope something works well.
Jim
I got the ok last night to purchase the tsm 50 lb smoker and a commercial deep fryer, both are 220 v. They will go in the new grill center I will be building. I did a search on here and only found the 30 lb smoker from tsm. Does anyone have one or seen them in use. There doesn't seem to be very...
I have been given the knod from the wife to get this smoker later this year,
http://www.sausagemaker.com/4183450lbdigitalstainlesssteelsmoker.aspx
I also got the knod to get a 220v deep fryer to add to the new grilling center. Anyone use this smoker?
Ok maybe they were dragon tongues, slight error in wording. Tongues - turds, it's all basically the same. Anyway thanks for the link but I can't get it to open. Are the newsletters kept on the site somewhere. If you can send me a path to find them I would be thankful.
Jim
I am looking for the newsletter that was sent out 2 months ago I believe. I had it saved but now I can't find it. I believe it was the one talking about smoking thighs with brine solution, it had a bacon wrapped something that I think was called dragon turds. If anyone has it can you please send...
Not sure if this is the right place to put this but here we go. Mod you can move it if you choose to.
We have a 16 x 16 covered patio that has an 32 x 16 above ground pool behind it surrounded by a huge deck. The patio has a poured slab and 5 roof supports resting on the slab. The wife and I...
I got it last night and marked the temps on the panel. I have 10 lbs of jerky drying now. I also went and got a bunch of bananas, apples, mangos, and pinnapple that are going in as soon as the jerky is done.
Thanks for the replies. I have the LEM #22 grinder and with the stuffing plate installed I use a 2" barrel to fill the 1 and 2lb bulk bags. It only takes a couple seconds to fill them. I have the foot switch for the grinder which makes it a lot easier to use, but I think it would be to much off...
I have always heard that you can not use suet in sausage because it will not be cooked at the same time the pork fat is. Am I wrong in thinking this? I have always trimmed it off when I get ready to grind. I just watched a you tube video that says to mix it in. I supplied the link but if it's...
I was considering getting a tsm manual stuffer. Before I do this I would like to know what advantages there are vs using a stuffing plate with a mixer.
I just ordered one yesterday. Can't wait for it to get here. As far as maintenance is the fan the only thing you would recommend doing maintenance on? Is there a list of things to take care of in the owners manual?
Jim
I just mixed up a new batch of jerky yesterday afternoon.
I just ordered me the TSM DC-10 dehydrator too I might freeze this batch until it gets here.
Anyone else use this unit?
Jim
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