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  1. countrykat

    ABS info?

    I am looking for honest reviews about this smoker.   http://www.americanbarbecuesystems.com/Bar-Be-Cube.asp   I replied to a post after I did a search on google and it was on this site. I also sent a PM to the same guy on another site but have not received any info back. Maybe he isn't active on...
  2. countrykat

    My new ABS Bar-Be-Cube grill

    How you like it so far? Does it use a lot of charcoal?
  3. countrykat

    ground chuck jerky

    I typically don't use the cure in the jerky. It gets heated to 155 for about an hour and it's done. Never had a problem. Yes Dales is available in stores but I typically buy mine straight from their web site. I normally get the 4 gallons for $70 and free shipping. Normally lasts a year or 2...
  4. ground chuck jerky

    ground chuck jerky

  5. countrykat

    ground chuck jerky

     I did a batch the other day and figured I would share. First pic is the dehydrator from TSM Next pic is of the scales I used. Next pic is my grinder size 22. Makes for quick work of pork or beef. Next is the 46lb chuck.  It had a little more fat than I liked but I got it trimmed up...
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  14. countrykat

    webstaurant store

    I forgot to mention, the site is so big you will most likely have to type in what you are looking for in the search bar. Type in spices and see what you get. That's where I got all mine.
  15. countrykat

    webstaurant store

    Anyone use this co. for your grilling or cooking needs? I have purchased most of my cookware from them and I get it pretty quick. The only downside to them is the shipping. The prices are great though so it seems to offset. I just looked up teriyaki and worsteshire for my jerky and it was mid...
  16. countrykat

    A HUGE Shout-Out to Jack Link's!!!

    Good job, glad it all worked out!
  17. countrykat

    Cure #1

    Wow, had no idea. I'm glad the ol' dip the pinky to see what it tastes like went ok. I also wondered why it was pink, now I know. Thanks a million.
  18. countrykat

    Cure #1

    Explain please.
  19. countrykat

    Cure #1

    Does the cure #1 give the meat a salty taste? I know you don't use much but I haven't used it yet so I was unsure about the taste. Thanks
  20. countrykat

    Snack stickx

    This is the set of tubes I have  http://www.sausagemaker.com/56220tubessetof4for152025and30lbsausagestuffers.aspx.  When I convert them to mm nothing matches up to the size of the collagen casings.  1/2" is 12.7 mm, 3/4" is 19.25mm those are the outside diameter of the tubes. '
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