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New Old Country BBQ Wrangler
Thanks! I guess I will go with the fda temp to start. -
New Old Country BBQ Wrangler
OK i have been reading in diff threads. I keep seeing differnt temp guidlines for a por4k shoulder. from 170 tgo 205? Why such a large difference? Any help would be much appreciated. -
New Old Country BBQ Wrangler
Thankd Gary. Cool and cloudy here in north Texas no rain... -
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How did you come up with your screen name?
Well mine is simple....Scuba for scuba diving and Murr for the first part of my last name. I started using it when I got my first AOL email account and screen name. Been using it ever since for anything online.- scubamurr
- Post #1,685
- Forum: For New Members
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New Old Country BBQ Wrangler
Flower mound is a great place to live, been here for 14 years now. From NC originally and looking forward to making some NC style pork. Hard to find it here in TX the BEEF capitol of the world. -
New Old Country BBQ Wrangler
Wanted to add I live in Flower Mound TX. been a griller for years ans decided it was time to start smoking meat. was able to get temp up to 325. for the seasoning of the grill. Nice TBS now out of the chimney! Looking forward to smoking some pork later today. Please let me know if I should let... -
New Old Country BBQ Wrangler
New to the forum. Purchased an Old Country BBQ Wrangler model stick smoker. Looking forward to learning from all of you "professionals". Sitting in the mancave working while the smoker is curing!
