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  1. smokin kat

    Elk Pemmican

    Very cool-- haven't heard of it being made with peanut butter, that would be interesting to try! 
  2. smokin kat

    Prime rib time! The grand finale!

    Man alive that is a beautiful roast!   Nicely done-- and what a presentation with the salt!! 
  3. smokin kat

    PRIME RIB for my birthday dinner

    Late to the party, but DANG those are some good eats!!  Happy birthday, and great job on the celebrations!   I don't know about all those onions, but tinned sardines in oil on saltine crackers is still a favorite indulgent snack for me!  My husband thinks I'm a disgusting human being for eating...
  4. smokin kat

    Veterans’ Day Ribeyes

    Great looking meals, and glad to hear your BIL is recovering well.  Thank you for your service, sir! 
  5. smokin kat

    Reverse Seared Ribeyes

    Was way too busy stuffing my face to get that picture! :)  
  6. Reverse Seared Ribeyes

    Reverse Seared Ribeyes

  7. smokin kat

    Reverse Seared Ribeyes

    Had a hankering for steak, and found a couple of ribeyes that wouldn't break the bank.  Sprinkled both sides with some smoked kosher salt, and let them dry brine in the fridge for a couple of hours.  Next, I sprinkled a bit of sweet beef rub on both sides, then put them into the MAK for...
  8. ribeye_zps50hwmu5x.jpg

    ribeye_zps50hwmu5x.jpg

    • smokin kat
    • Media item
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    • Album: Reverse Seared Ribeyes
  9. ribeye%20dinner_zpsbibp5xsz.jpg

    ribeye%20dinner_zpsbibp5xsz.jpg

    • smokin kat
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    • Album: Reverse Seared Ribeyes
  10. ribeye%202_zpsj4cij6vc.jpg

    ribeye%202_zpsj4cij6vc.jpg

    • smokin kat
    • Media item
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    • Album: Reverse Seared Ribeyes
  11. ribeye%20dry%20brine_zpsekt2xs8n.jpg

    ribeye%20dry%20brine_zpsekt2xs8n.jpg

    • smokin kat
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    • Album: Reverse Seared Ribeyes
  12. smokin kat

    Pig Candy aka Divine Sweet Swine

    Now THAT'S a good dessert plate! 
  13. smokin kat

    PWE Pastrami Finally Done! The Slices and the Sandwich!

    Glorious!  That looks absolutely fantastic.  Have yet to try making pastrami myself, but this is an inspiration!     
  14. smokin kat

    Pellets turned to sawdust / cement after the hurricane

    Ooooh bummer, but glad everyone was safe and there wasn't TOO much damage!   I'm sure anyone who's had an auger jam is feeling for you right now!! :)    I only know the ins and outs of MAK Grills, but I imagine the concept is basically the same-- you have to chip out the material little by...
  15. smokin kat

    Fresh steelhead

    Gorgeous fish!!  How long did you smoke them for, and about what temp?  
  16. smokin kat

    I think my bride might be trying to tell me something!

    Man, there's no beating around the bush with that decor!!   Whoo boy! 
  17. Reverse seared TriTip and mashed butternut squash

    Reverse seared TriTip and mashed butternut squash

  18. smokin kat

    Reverse seared TriTip and mashed butternut squash

    My mom was in town from Alaska visiting this weekend, so was trying to find some lower carb meals that she could enjoy as well.  Found a tri-tip in the freezer, and James had just pulled the last of our squash out of the garden, so figured we'd experiment a little.  James jumped in to do the...
  19. 20161020_193214_zpsww9o4nq4.jpg

    20161020_193214_zpsww9o4nq4.jpg

    • smokin kat
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    • Album: Reverse seared TriTip and mashed butternut squash
  20. 20161016_185229_zpsblndikdf.jpg

    20161016_185229_zpsblndikdf.jpg

    • smokin kat
    • Media item
    • Comments: 0
    • Album: Reverse seared TriTip and mashed butternut squash
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