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- bravery
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HELP! Chicken Leg Problems
Hey guys... I was using a Master Forge vertical smoker and a Maverick ET-73 Thermometer with the meat probe stuck in the biggest leg. The smoker was heated up to around 280 for around an hour. I really didn't think I needed to time it because I was using a probe. I cooked the meat till it was... -
HELP! Chicken Leg Problems
How can I tell when the chicken legs are done? I put a probe right into one of the chicken legs (not touching the bone) and I smoked away at around 280. I cooked it for around an hour or so. When we started eating we found many of the chicken legs not cooked enough (bloody near the bone). I... -
Masterbuilt/SMF Contest - MES-40 Up for Grabs!!
Hey Jeff, What are the rules? Does it have to include the MES? I was thinking of adapting a recipe for cold smoking some vegetables (no it's not lettuce} ... would that qualify? Ok... if you knew me at all you would be shocked that I would have anything to do with vegetables... I honestly...- bravery
- Post #16
- Forum: For New Members
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A-MAZE-N-SMOKER
Well, I got my 6x8 AMNS yesterday (actually I got it faster than I thought... I was hoping it would come in yesterday but I thought it was very optimistic of me... I really expected it to come in around today or the next mailing day (Monday)). I can't wait to smoke with it!!! I can't today...- bravery
- Post #36
- Forum: Slicers, Grinders, Tools, Equipment
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A-MAZE-N-SMOKER
I just bought an 6x8 the other day (I'm hoping it will be here tomorrow!). I wanted to get a larger one but Todd was telling me that larger isn't always better... I think we were talking about the smoker. Anyway, he pointed out the there were some inherent problems with the 8x8... but he was...- bravery
- Post #34
- Forum: Slicers, Grinders, Tools, Equipment
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What do you guys do when you are having troubles getting your AMazeNSmoker going?
Well, it's not a problem if she's laying down. (Did I just say that?) Back to the initial problem. There are three factors that need to be considered when drying (pretty much anything). Relative Humidity (the lower the humidity the better), Temperature (higher the better), and Air flow. Yes, if...- bravery
- Post #28
- Forum: General Discussion
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A-MAZE-N-SMOKER
Well, I have to say that this AMNS is on my To-Buy list! And personally, I have no intention on using anything in it other than the wood dust I buy from them (unless my wife lets me cut the pecan tree down that's in the back yard). It's great to hear all the different ways the AMNS is being...- bravery
- Post #27
- Forum: Slicers, Grinders, Tools, Equipment
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A-MAZE-N-SMOKER
What about one of those metal strainers that are used with woks for deep frying? Do you think that would work?- bravery
- Post #24
- Forum: Slicers, Grinders, Tools, Equipment
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- bravery
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Home Made Charcoal
Glad I saw your post on making Charcoal... I was going to make my own posting. It's better to keep all of these tied together in my mind... as long as they deal with the same line of thought. I know there are purest out there... when there is a way for you to do something instead of someone...- bravery
- Post #3
- Forum: Charcoal Smokers
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ET-73 ... Best Price that I've found
Yeah, but because of the discount... I went ahead and paid about $10 and it was sent faster. I really was eager to get my hands on that Maverick Thermometer!!! FYI... that site (www.RetailMeNot.com) has saved me hundreds if not thousands of dollars! Everything I buy online, I check with that...- bravery
- Post #4
- Forum: Meat Thermometers
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ET-73 ... Best Price that I've found
After doing some research, I found the best price (that I could find ... and I would be surprised to find something cheaper). At DataVision (www.datavis.com), I found the ET-73 for the price of $37.47 with shipping about $5-$6. I also got $5 off with the coupon code DATAVIS5 (which I found at...- bravery
- Thread
- Replies: 3
- Forum: Meat Thermometers
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Smoked/Grill Mexican Road Side Chicken Q-View
Wow Bratrules, That chicken looked so good I licked the computer screen. Seriously though, can you give out the recipe for the marinade. I know you gave the ingredients but what proportions? All of my drooling really makes typing hard (the keypad is so slippery now). Brad PS thanks again... -
Got the Bug!!!
Hey John, Welcome to the SMF! Great group of people here to give advice freely when needed. I have an offset similar to yours. I hope to be using it (along with a vertical smoker) several times every week. The Surgeon General was so right ... smoking is very addicting!! Brad -
New to the forums
I really think the E-Course is really worth the extra effort (at least it was in my case). Let me know how the AMS works out for you. Brad -
New to the forums
So Nick, which A-MAZE-N-SMOKER did you buy? The 6x6 or the 6x8? I was looking at getting one of those too... some times I would like to grill some steaks and I figured maybe I could just put the A-maze-n-smoker under the burners and let the smoke do its thing while I grill... I know there won't... -
New to the forums
Hey Nick, Just wanted to say hello and welcome aboard! You said it right when you said this is a great site. Since you have experience smoking ribs, I'd sure love some of your feedback and tips (ribs are a favorite of mine). So Nick, where are you from? I can't seem to place your accent. Brad
