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  1. pcmyers23

    Attempting smoked burgers tonight (will be updating with pics)

    Yes, lesson learned. Wrote "pay attention to the smoker next time and you have a winner" in my notebook haha.
  2. pcmyers23

    Attempting smoked burgers tonight (will be updating with pics)

    Haha thanks timber. Yea this was kindof a last minute idea at 4 pm. Basically "hey do you want to try smoked burgers? Yea sounds awesome" Have to get some better fixins for next time.
  3. pcmyers23

    Attempting smoked burgers tonight (will be updating with pics)

    From what I understand it helps keep them from puffing up during the smoke. Someone correct me if Im wrong please.
  4. pcmyers23

    Overnight 1st brisket smoke with pics!

    Thanks Jack Yea around the 12 hour mark I think I was becoming delirious. I think I will try a simpler rub next time and I actually forgot to put the brown sugar on like the rub I used called for haha. As far as slicing goes I forgot to pay attention to which way the grain was running before I...
  5. pcmyers23

    First Mini Smoke !!

    Nice build, I really like the way those minis look. Have just a slight amount of a custom build to em.
  6. pcmyers23

    First Mini Smoke !!

    Burgers look really good but where are the pics of the newly built mini?
  7. pcmyers23

    Attempting smoked burgers tonight (will be updating with pics)

    Haha woww that burger looks ridiculous. Alright so I got distracted by some conversation and when I checked the burgers after 1.5 hrs the IT was already 180*...quite disappointing. So I didnt sear them like I'd planned and they were a bit dry. However, 3 people ate 2 lbs of meat/5 burgers. Never...
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  10. pcmyers23

    Attempting smoked burgers tonight (will be updating with pics)

    I will be doing that. Thanks for all the help.
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  12. pcmyers23

    Attempting smoked burgers tonight (will be updating with pics)

    I was about to post asking about IT and my question was already answered. Freakin sweet, thanks. Only thing Im unsure of..do I still smoke them to those IT's if Im doin that reverse sear at the end? Couple pics below with some bonus ones before Qview gets here. The cheese was bought today but...
  13. Attempting smoked burgers tonight (will be updating with pics)

    Attempting smoked burgers tonight (will be updating with pics)

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  17. pcmyers23

    Overnight 1st brisket smoke with pics!

    Bees? As in the flying thing that makes honey?
  18. pcmyers23

    Overnight 1st brisket smoke with pics!

    I will keep that in mind and probably give it a try in the future. Thanks for the idea!
  19. pcmyers23

    Attempting smoked burgers tonight (will be updating with pics)

    I like that idea but I will have to do it another day. So youre saying you bought an extra charcoal grate (or I guess the one from my 22.5 kettle is the same thing) and staggered it under? I think I get it.. Headed to the store now. I'll be back with pics once the burgers are formed and then...
  20. pcmyers23

    Attempting smoked burgers tonight (will be updating with pics)

    I see you attached the charcoal grate to the ring...I'm missing the point of it though. Please explain bc Im curious Edit: Nvm I got it after rereading Welsh's post. Thanks for hte pic
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