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  1. IMAG0225.jpg

    IMAG0225.jpg

  2. pcmyers23

    Smoked cheese first attempt (will be updating with pics)

    1.5 hr update. No noticeable color difference. Tried a cheese stick and its pretty damn good, could use some more smoke though. I'll keep the updates comin, smoker at 72-73*
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    IMAG0223.jpg

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    IMAG0222.jpg

  5. pcmyers23

    Overnight 1st brisket smoke with pics!

    Sweet, post some pics along the way. Whats the brisket weigh? How much is it per pound in Australia? Curious
  6. pcmyers23

    17 pound brisket ...

    Lol good point. I think I'll give that a try on my next brisket to see how it turns out.
  7. pcmyers23

    Overnight 1st brisket smoke with pics!

    Nice setup. If you havent gotten to know your smoker yet Id suggest starting with a pork shoulder or some chicken. Theyre more forgiving of temp swings and are much much cheaper than brisket these days. Good luck!
  8. pcmyers23

    17 pound brisket ...

     If you want a 17 #er done for the super bowl you better be heating your smoker up right now..
  9. pcmyers23

    Overnight 1st brisket smoke with pics!

    Love comin back to this and seein people still commenting. Give it a try and come back with some pics! What kind of smoker do you have?
  10. pcmyers23

    Smoked cheese first attempt (will be updating with pics)

     Q-view added! Wouldnt want to disappoint my unpaid advisors round here. Plugged in my maverick probe and the smoker was 68* and then bumped to 70* when the AMNPS was added. Shes been holdin steady at 70* for 15 min now. Outside temp is 59* with the occassional light breeze. Am I good with the...
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    IMAG0221.jpg

  12. pcmyers23

    Smoked cheese first attempt (will be updating with pics)

    I'll be referencing this when I pull the cheese later, thanks Mr. T!
  13. pcmyers23

    Smoked cheese first attempt (will be updating with pics)

    Thanks for the reply guys. Alright I'll be shootin for 70* and below. Im about to go light the AMNPS (took me longer than anticipated to get cleaned up outside) and the only thing Im unsure about is how to control the temp? I think I remember the AMNPS needs lots of air so you smoke with all...
  14. pcmyers23

    Smoked cheese first attempt (will be updating with pics)

    Alright Ive got all the equipment and nothing to do tonight so I thought Id try out smoking cheese. Have a couple blocks sitting out waiting to hit room temp. Id like to throw a couple of string cheese sticks in there too (assuming theyre mozz sticks), do I smoke them the same amount as the...
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    IMAG0217.jpg

  16. pcmyers23

    First time doing brisket - need advice and an awesome recipe!

    How much does the brisket weigh? The more I learn about smoking meat the more I realize the rub isnt as important as I originally thought. Let that wood flavor accent the meat and itll shine. A lot of people here suggest a simple SPOG rub (salt, pepper, onion powder and garlic powder). Cant...
  17. pcmyers23

    Competition trailer complete (lots pics)

    10/10 would smoke BBQ in. Thanks for sharing, looks awesome!
  18. pcmyers23

    Overnight 1st brisket smoke with pics!

    Sliced pic added! Alright since enough of you guys hassled me about not showing the final product I'll post it. Was embarrassed about my slicing abilities so I only took one shot unfortunately. Thanks for all the comments, input and watchin.
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    IMAG0074.jpg

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