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The only things I know about curing are I dont know enough and it must be precise. The ones Im lookin at arent working so Im thinkin I can get one relatively cheap. Is it a good cold smoking option?
Yes..have to watch it bc it can be a problem. I tried some cheese from my last smoke and its already gone. Not sure if its bc I used cherry pellets and its a milder smoke flavor? Had some people over and the ~1 lb I had disappeared. Everybody should smoke cheese, its amazing. Starting to look at...
I loaded up my 22.5" top rack to capacity with 8 lbs of cheddar and thought Id share some pics with yall.
4 lbs Kirkland sharp cheddar, thats the fat blocks
3 lbs Tillamook sharp cheddar, long blocks
1 lb Tillamook medium cheddar, for comparison later
My AMNPS went out a couple times during...
Not a clue what that would taste like but Id try it thats for sure. Never done any pickling or canning before. Adding it to the back of my "someday I'll try that" list.
The end of the tube goes right in the drink? Saw a video where a guy put it in the shaker before he poured it. I still havent experimented much with my gun. I have so many BBQ toys now its hard to choose from.
Cool tutorial and as always I learned something.
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