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Thanks Tom. I went light on the wood based on your advice and I see how these could easily be over-smoked. Just have to slowly increase til I get it to the perfect amount, we like it smokey down in Texas. Smoked these on my 22.5" WSM. Had charcoal in the bottom (just the leftover from my last...
Smoked salmon for the first time following this guide and it is fantastic stuff. I doubled the brine and shorted the cayenne bc I didnt want it to turn out too spicy. Follow his brine, it'll be even better next time when it has a little kick to it. Only 'mistake' I made. Things said around the...
Decided to give smoked salmon a try after reading through a few threads. Followed Mr T's "Smoked Salmon From Go to Show" w/Q-View. If you're thinking about trying smoked salmon this is the guide you want to follow. Everything went smooth and it was really pretty easy to do. Oh and also it tasted...
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